Pumpkin French Toast

Posted by Nara Kurji on

cooking with kids

Looking for a delicious way to get your kids involved in the kitchen this holiday Season?

This simple pumpkin french toast recipe will become a family favorite! Pair it with real maple syrup, and your kids will be craving this dish every single day.

Pumpkin French Toast Recipe

Serves: 4


  • 3 eggs
  • ½ cup milk
  • ½ cup pureed pumpkin
  • 2 tsp nutmeg
  • 2 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 Tb brown sugar
  • 8 slices bread
  • cooking spray


  1. Beat eggs, milk, pureed pumpkin, nutmeg, cinnamon, vanilla, and brown sugar extract together.
  2. Heat up a medium skillet and spray with cooking spray.
  3. One at a time, dip each piece of bread in egg mixture and place on the skillet.
  4. Over medium-low heat, cook bread 1-2 minutes per side.
  5. Keep slices of bread warm in a 200F oven until service.


Share this post

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published.